Cowboy Food - Crockpot Buffalo Chicken

Yesterday I needed a new recipe for chicken breasts, and boy did my friend Josh come through with a winner! This is the kind of food that will satisfy even a hungry cowboy at the end of a hard day - Crockpot Buffalo Chicken.

Three ingredients, four if you're fancy, dump them in and let them go!

Ingredients:

4 Frozen Chicken Breasts (thawed work too)
1 12 oz Bottle Buffalo Wing Sauce (mild for kids)
1/2 Packet Dry Ranch Dressing Mix (1/2 oz)

And, if you're fancy:

2 Tablespoons Butter

Directions:

Put chicken breasts in crockpot. Pour wing sauce on top. Sprinkle ranch dressing mix over top. (Add butter, if you're fancy.) Cook on low for 7 to 8 hours, if using frozen chicken breasts, 5 hours if using thawed chicken breasts. Pull meat apart with two forks. Serve on your favorite sandwich rolls or good old fashioned hamburger buns. Enjoy!

Adapted from - http://www.bigoven.com/recipe/190237/slow

Check out Josh's great Food and Drink Pinterest board here - http://pinterest.com/joshbob/food-drink/